Creative Tendencies

Oysters are weird. But I eat them, and I eat them often. They are silky smooth and taste like the ocean or bay where they lived. I can't get enough.

When I was offered the opportunity to learn to shuck oysters and taste varieties from all over the U.S., I said "yes please!" and may or may not have squealed with joy.

Today I can proudly say that I shucked a Prince Edward Island oyster with no injury or embarrassment! It was an enjoyable experience, and an oyster never tasted so good.